For decades, the "Shareholder Primacy" model (Capitalism 2.0) has told us that a corporation’s only duty is to maximize profits. But as inequality rises and the climate crisis intensifies, this "extractive" operating system is reaching its breaking point. In "Beyond Shareholder Primacy: Remaking Capitalism for a Sustainable Future" (2024), Stuart L. Hart argues we are entering the Third Reformation: Capitalism 3.0. This isn't just about corporate social responsibility (CSR);

Coffee business owners are striving to embrace the "Third Place" concept as a fundamental objective, contributing to the evolution of the coffee retail industry. The density of cafes, coffee shops, and coffee roasters in Taiwan is at a new high this year. Each one tries hard to differentiate its brand and attract more consumers from different classes. Assessing Consumer Attraction in Business Investments Many businesses invest heavily in various aspects such as interior desig

THE BRAND GAP by MARTY NEUMEIER KEY MANAGEMENT MODELS by VAN ASSEN, VAN DEN BERG & PIETERSMA HOLACRACY by BRIAN J. ROBERTSON INFLUENCE by ROBERT B. CIALDINI PEOPLE AND PERFORMANCE by PETER F. DRUCKER THE LEAN STARTUP by ERIC RIES THE INNOVATOR'S DILEMMA by CLAYTON M. CHRISTENSEN ZERO TO ONE by PETER THIEL REWORK by JASON FRIED & DAVID HEINMEIER HANSSON THE CREATOR'S CODE by AMY WILKINSON GET BACKED by EVAN BAEHR & EVAN LOOMIS THE INTELLIGENT INVESTOR by BENJAMIN GR

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Jiufen (九份), as the real-life "Spirited Away" Japanese animation movie in Ruifang of New Taipei City, hosts a new fashionable luxury coffee brand founded in 2018 by the World Coffee Fest Latte Art Competition Champion 2016 in Tokyo, Chris Lin (IG: @chrislin4.0), and his fiancee, Emily (IG: @chiliv_emily) - CHILIV . And their first concept store opened in August 2019, but why there? Per his introduction, he picked the tourist must-go attraction in Taiwan is to get closer to th

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A Coffee Roaster by daytime, an alcohol bar at night. That makes me feel like they live with two identities, similar to Batman, and it's how exactly the owner, Tady, keeps his living. During the daytime, you don't often see him inside the roaster. But his colleagues do the roasting, making curry and tasty desserts, and serving customers. Most of the time, he is either busy running delivery, taking care of errands, or sleeping. When you see him around his shop, he always carri